As one of the manifestations of globalization, the proliferation of restaurants around the world contributed significantly to the impact on traditional food. One of the main reasons for that is the Internet. '"We live in the information age, when infinite quantities of facts are widely available to anyone who can use a computer'" (Baltzan 2009: 4 cited in Norris 2012:3). Many companies use the Internet for advertising about their products, and the people can get choices on the Internet and takeven order their food. For example, McDonald's is the largest chain of fast food restaurants in the world. The pPeople can find the fast food easier than before, and they can eat this food anywhere. The multiplicity of ways whichto do so makes getting this food available anytime, and with less cost. As a result, the popularity of the traditional food became less, bualthough not non-existent. The pPeople can not deny the high prevalence of non-conventional foods, but this spreading did not prevent people tfrom buying traditional food. This means that despite the high prevalence of fast food. The, traditional food is still on the list of food, because it still maintains the quality of taste that areis not found in fast food.